Spring Salads
Spring is definitely here. The flowers are blooming, the weather is warm, and we all have a little extra pep in our steps. Which means you are probably not in the mood for a heavy meal; well do I have the perfect solution for you. Spring salads are great because not only does it take only a short time to prepare, but they are easy, and delicious.
Now most of you all know Brian is a southern man to the heart, and he wants MEAT. He wants every meal to be hearty and filling. But, last night I made a Grilled Chicken Spring Fling Salad and he lavished me with compliments on how good it was and he was stuffed. So ladies, if you want to make a salad and not sure if your family will be satisfied, give this little recipe a try.
Grilled Chicken Spring Fling Salad
Ingredients:
Mixed Green Salad Mix
Fresh Spinach
Chopped Tomatoes
1 Cucumber Chopped
2 Strips of bacon crumbled (optional)
1 Nectarine sliced
4 Strawberries sliced
Feta Cheese Crumbles
Salad Dressing: Raspberry Vinaigrette
2 Chicken Breast
Olive Oil
Seasonings: Salt, Pepper, Garlic Powder
Directions:
- In a skillet, heat some olive oil. Season your chicken breast with the recommended seaonsings. Cook on both sides for about 5 minutes or until brown. **Notes: Feel free to slice the chicken a little to make sure it is not pink on the inside.**
- While your chicken is cooking, begin mix in all of your salad ingredients.
- Once your chicken is cooked, set aside to rest for a few minutes. Then slice your chicken and layer on top of chicken and serve.
Well, I hope you all find this to be a great meal. When you try it out, come back and let us know how you enjoyed it. And as always, you are always welcome to dine with the Danforth’s.