Spring Salads
Spring is definitely here. The flowers are blooming, the weather is warm, and we all have a little extra pep in our steps. Which means you are probably not in the mood for a heavy meal; well do I have the perfect solution for you. Spring salads are great because not only does it take only a short time to prepare, but they are easy, and delicious.
Now most of you all know Brian is a southern man to the heart, and he wants MEAT. He wants every meal to be hearty and filling. But, last night I made a Grilled Chicken Spring Fling Salad and he lavished me with compliments on how good it was and he was stuffed. So ladies, if you want to make a salad and not sure if your family will be satisfied, give this little recipe a try.
Grilled Chicken Spring Fling Salad
Ingredients:
Mixed Green Salad Mix
Fresh Spinach
Chopped Tomatoes
1 Cucumber Chopped
2 Strips of bacon crumbled (optional)
1 Nectarine sliced
4 Strawberries sliced
Feta Cheese Crumbles
Salad Dressing: Raspberry Vinaigrette
2 Chicken Breast
Olive Oil
Seasonings: Salt, Pepper, Garlic Powder
Directions:
- In a skillet, heat some olive oil. Season your chicken breast with the recommended seaonsings. Cook on both sides for about 5 minutes or until brown. **Notes: Feel free to slice the chicken a little to make sure it is not pink on the inside.**
- While your chicken is cooking, begin mix in all of your salad ingredients.
- Once your chicken is cooked, set aside to rest for a few minutes. Then slice your chicken and layer on top of chicken and serve.
Well, I hope you all find this to be a great meal. When you try it out, come back and let us know how you enjoyed it. And as always, you are always welcome to dine with the Danforth’s.
Dining with the Danforths' 