Do you have a little sweet tooth? We have a great recipe for a little Double D, “delicious dessert”. Brian and I were raiding the pantry in search for something that we could make into a dessert. We pulled out a few ingredients we had in the pantry and created a delicious dessert, Banana Foster Shortcake. It was pretty quick to make and let me tell you it was “close your eyes and let me savor the flavors” good. Try it out and come back to let us know what you think. We look forward to hearing back from you all, and always, thanks for dining with the Danforth’s.
Banana Foster Shortcake
Ingredients:
2 1/3 cups Original Bisquick mix
1/2 cup milk
3 tbsp. sugar
3 tbsp. butter or margarine, melted
2 whole bananas (slice)
¼ cup of brown sugar
5 tsp. butter
Vanilla bean ice cream
Directions:
- Heat oven to 425°F.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- 3 Bake 10 to 12 minutes or until golden brown.
- When shortcakes are done, set aside to cool. Then melt butter in a skillet, add brown sugar and sliced bananas.
- Mixed together to cover bananas with brown sugar and melted butter.
- Split warm shortcakes; scoop ice cream onto the shortcake and spoon the banana foster on top.
Dining with the Danforths' 